Cinnamon Rolls- a journey

On afternoon, after a calm, relaxing browse of every Foodie Fiasco recipe ever created, I found a recipe for cinnamon rolls in a mug. The first time I tried them, I skimped on the apple cider vinegar. The result was a sticky mess of flour and cinnamon that was too ugly to photograph.

After I had simmered down and bought some vinegar, I tried them again. This time, the dough was nice and workable, but alas, I skipped the glaze. What a fool’s mistake that was. I ended up eating a dry ball of cinnamon and flour. Yum.

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I tried again, prepared the glaze, and added cinnamon to the batter. It was good, if a little boring.

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The final time, it was perfected. A truckload of cinnamon was added to the batter, and glaze was not poured, not drizzled, but dunked on the cinnamon roll. Oh, and an extra sprinkle of cinnamon on top.

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Sweet. Baby. Jesus.

Please, do yourself a favor and make one of these.

http://www.foodiefiasco.com/single-serving-cinnamon-roll/

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